By special request, here are some fabulous looking recipes that can be made ahead for feeding breakfast/brunch to a group. My friend, the requestor, is not a fan of blueberries (how is that possible???), so last week’s Blueberry Roundup didn’t really appeal to her.
The last thing you want to do when you have company is spend all morning cooking in the kitchen! These recipes can be made ahead – some can be made several days ahead and frozen – leaving you more time to spend with your guests.
What traditional breakfast/brunch is complete with some type of sausage casserole? This Sausage and Cheese Grits casserole from Betty Crocker is one I’ve made before and is truly delicious. If you like food with a little kick to it, you can use hot sausage.
Do you have a go-to breakfast/brunch recipe for company?
Have a fantastic week!