The port procedure was a success. It took much longer than we anticipated. Arrived at the hospital around 10:00 and left a little after 3:00. Everyone kept telling us it was a quick, 15 minute procedure. They didn’t tell us about all the before and after stuff we had to do. They took an x-ray after I was in recovery to make sure everything was still in the right place.
It looks weird, the bump under my skin. I can’t really look at it yet. It kind of makes me queasy to see it. Or maybe that’s still the chemo after-effects – who knows at this point? I’m sure that will pass with time, but right now, I don’t like what it represents – chemo.
We have a cookbook winner!!
December 14, 2011 at 6:14 am
My favorite Christmas food in the wonderful peanut butter fudge my husband makes every year. Yum, yum.
Congratulations, Sheila! I will get your cookbook to you next week and I would love to have the recipe for this peanut butter fudge. It sounds delicious!
Hope you all have a great weekend!
♥ Rachel
Thanks, I can’t wait to get the cookbook and try some new recipes. I will have some fudge for you next week. Glad the port is in and hope you are feeling much better.